Slovenian Chicken Paprikash and Dumplings

Paprikash 2 T canola oil 1 T butter 1 lb chicken, preferably split bone-in breasts 1 med yellow onion, diced At least 3–4 T smoked sweet Hungarian paprika (Szeged brand preferred) 1½ c chicken broth or stock 3 T flour ¼–½ c sour cream, room temperature Parsley for garnish Dumplings 2 eggs 6 T cold…

Lukanc Family Red Cabbage

(Serves a crowd) 1-2 T canola or vegetable oil 1 med red onion, sliced thin 2 Granny Smith apples, sliced thin ½ c red wine vinegar 1½ to 2 c dry red wine 1½ to 2 c orange juice ¼ to ½ c brown sugar (or to taste) 1 cinnamon stick ½ t ginger powder…