Yo’s Salad

Lettuce, cucumbers, black olives (radishes, avocados, celery, green peppers…) cut very fine. Dressing: 3 parts olive oil; 1 part lemon juice. Salt and pepper. (opt. Worcestershire, Tabasco, dry mustard, grated cheese). Add garlic, mashed or minced or rub salad bowl with garlic clove. Croutons optional.

Milk Chocolate Creme Brulée

8 oz milk chocolate 1 oz semi-sweet chocolate 4 c heavy cream (light cream OK) 2 T brewed coffee ¼ c sugar 8 egg yolks pinch salt Melt chocolates. Heat cream and coffee. Whisk sugar into egg yolks. Whisk hot cream into egg/sugar mixture a little at a time. Whisk cream/egg mixture into chocolate. Strain…

Shrimp Scampi

1 t olive oil 5 cloves garlic 2 28-oz cans whole tomatoes, drained and chopped ½ c chopped fresh parsley 1¼ lbs large shrimp, peeled and deveined 1 c (4 oz) crumbled feta cheese 2 T fresh lemon juice ¼ t ground pepper Preheat oven to 400°. Heat oil in a large dutch oven over…

Basil Roasted Vegetables Over Couscous

2 T minced fresh basil 2 T balsamic vinegar 1 T olive oil ¼ t salt 2 garlic cloves, minced 2 med zucchini, 1″ slices 1 med red bell pepper, 1″ slices 1 med yellow pepper, 1″ slices 1 med red onion, 8 wedges 1 8-oz pkg mushrooms 3 c hot cooked couscous 1 3-oz…

Red Lentil Soup

2 t olive oil 3 shallots or 1 med onion 1 garlic clove, minced 2 carrots, finely chopped 1 parsnip, peeled and chopped 2 celery stalks, chopped 2 t ground cumin 1 bay leaf 2 c red lentils, rinsed and picked over 7 c water or vegetable stock 2-3 T chopped parsley, or 1 t…

Garlic Escarole Soup with Rice

1 T olive oil 3 med onions 4 cloves garlic 1 med head escarole, chopped (~5 c or ¾ lb) 8 c chicken stock 1 t salt ½ c Arborio rice grated Parmesan cheese to taste Heat the oil in a large soup pot over medium-high heat. Add onions and cook 15–20 minutes, until caramelized….

Spaetzle

4 c. flour 5 eggs 1 t. salt 7 T. water Put flour in bowl, hollow out middle, break eggs into the hollow. Add salt. Pour half the water in and mix to a smooth paste with a wooden spoon. Beat thoroughly until the dough is smooth and elastic, falling in thick blobs. Add more…

Roasted Asparagus and Prosciutto

1 lb of asparagus, woody ends removed Prosciutto, sliced into thirds, lengthwise Olive oil Sea salt and freshly cracked pepper, to taste Preheat the oven to 400°. Coat a baking sheet with tinfoil (for an easier cleanup) then coat with cooking spray. Place the asparagus onto the baking sheet and drizzle with a bit of…

Warm Mixed Nuts

5 c mixed nuts; such as walnuts, cashews, almonds, pecans, and hazelnuts 1 T extra-virgin olive oil 2 small shallots 3 cloves garlic 2 T unsalted butter ¼ c chopped fresh rosemary ¼ t Cayenne pepper 1 T dark brown sugar (packed) 1 T kosher salt Heat the oven to 350°. Place the nuts in…