2 egg whites pinch of salt ¼ t cream of tartar ⅔ c sugar ½ t vanilla 1 c chocolate chips ½ c chopped nuts Preheat oven to 350°. Beat egg whites til foamy. Add salt and cream of tartar. Beat until stiff. Add vanilla, chips, and nuts. Drop by teaspoon on foil or lightly…
Tag: Marion Hodges
Molasses Brownies
The Brownies recipe is one of my mothers. So you see it is an oldie. — Marion ⅓ c butter ⅓ c sugar ⅓ c molasses 1 egg pinch of salt 1 scant cup of flour 1 cup nut meats, chopped (can get by with less) Bake at 350°, and check at 10 minutes. They…