Corn Soup

⅓ c celery, chopped
⅓ c onion, chopped
1 T butter
1 beef bouillon cube
½ c water
2 c milk
1 1-lb can cream style corn

Sauté, but do not brown, celery and onion in butter. Simmer bouillon cube in ½ c water. Add to celery and onions and cook until onions are done. Add milk and corn to mixture and simmer 15 min. Season to taste.

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