Bake While You Sleep Cookies

2 egg whites
pinch of salt
¼ t cream of tartar
⅔ c sugar
½ t vanilla
1 c chocolate chips
½ c chopped nuts

Preheat oven to 350°. Beat egg whites til foamy. Add salt and cream of tartar. Beat until stiff. Add vanilla, chips, and nuts. Drop by teaspoon on foil or lightly greased cookie sheet (you need two good-sized cookie sheets). Place in oven — turn off heat immediately. Do not open oven for at least eight hours. Remove cookies carefully and keep in tight container. Makes 40–50 cookies. NOTE: either use mini bits or chop the others. They do not melt.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s