Basil Roasted Vegetables Over Couscous

2 T minced fresh basil
2 T balsamic vinegar
1 T olive oil
¼ t salt
2 garlic cloves, minced
2 med zucchini, 1″ slices
1 med red bell pepper, 1″ slices
1 med yellow pepper, 1″ slices
1 med red onion, 8 wedges
1 8-oz pkg mushrooms
3 c hot cooked couscous
1 3-oz pkg goat cheese
⅛ t pepper
fresh basil

Preheat oven to 425°. Combine first five ingredients in a large bowl; stir well. Add zucchini, peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425° for 35 minutes or until tender and browned, stirring occasionally. Spoon roasted vegetables over couscous and top with cheese. Sprinkle with pepper. Garnish with fresh basil sprigs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s