Honey Mustard Chicken

1 c honey
1 c butter or oleo
½ c Dijon or spicy brown mustard
1 t curry (optional)
8 pieces boneless breast of chicken

Heat first four ingredients on stove. Pour over chicken in Pyrex pan. Bake 45–60 minutes at 350°. Most delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s