Cheese and Chive Tea Sandwiches

1¼ c shredded Cheddar or jack cheese (or blended)
2 T fresh chopped chives
⅓ c mayonnaise
pinch kosher salt
2 pinches fresh cracked black pepper
8 slices fresh bread (I used honey wheat)
Strawberry Jelly

In a small bowl mix the first five ingredients well. Divide evenly, and spread on four slices of bread. On the remaining slices spread a very thin layer of strawberry jelly. Place those slices on top of cheese slices and cut off crusts. Cut into four triangles. “Slice-A-Slice” not required. You may get one more sandwich out of this depending on how thick you spread the cheese. Makes 16 triangles or serves 4–8.

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