Mother’s Spaghetti Sauce

1 lb hamburg
2 small cans tomato paste
1 can tomato soup
1 lg can whole tomatoes
1 green pepper, chopped
1 onion, chopped
Garlic (start with 1 clove, and add to taste)
Tabasco and Worcestershire sauce
Salt and pepper

Mix together and cook; simmer for 3-4 hours. Note: DO NOT brown the hamburg first.

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