Jacques Pepin’s Tomato Sauce

2 T olive oil
¾ c chopped onions
4 c chopped fresh tomatoes
½ t dried oregano
1 t salt
½ t freshly ground black pepper

Heat oil in saucepan and add onions. Saute for 2 min on medium heat. Add rest of ingredients; cover and cook on med heat for 10 minutes. Push through a food mill using the large screen.

Note: Sauce tends to be thin: can cook down to thicken; otherwise, serve with corkscrew pasta, or other pasta that holds a lot of sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s