HH1 Lemon Chicken Posted by Joanna LeRoy on November 30, 2017December 10, 2017 Place chicken in buttered dish, shallow skin side up. Use pastry brush to paint chicken all over exposed surfaces with melted butter. Anoint lavishly with lemon juice. Salt well. Bake at 375° for hour or more until crisp. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to print (Opens in new window) Print Click to share on Pinterest (Opens in new window) Pinterest Click to share on Yummly (Opens in new window) Yummly Like Loading...