2 lbs very fresh tuna steak, 1” thick Olive oil Grated zest of 2 limes 6 T freshly squeezed lime juice (about 3 limes) 1 t wasabi powder 2 t soy sauce 10 dashes Tabasco sauce 2 firm, ripe avocados, large dice ½ c thinly sliced red onion (optional) ¼ c sliced scallions, white and…
Author: Joanna LeRoy
Jo is an crafter, singer-songwriter, foodie, photographer, artist and reformed blogger.
Slovenian Chicken Paprikash and Dumplings
Paprikash 2 T canola oil 1 T butter 1 lb chicken, preferably split bone-in breasts 1 med yellow onion, diced At least 3–4 T smoked sweet Hungarian paprika (Szeged brand preferred) 1½ c chicken broth or stock 3 T flour ¼–½ c sour cream, room temperature Parsley for garnish Dumplings 2 eggs 6 T cold…
Lukanc Family Red Cabbage
(Serves a crowd) 1-2 T canola or vegetable oil 1 med red onion, sliced thin 2 Granny Smith apples, sliced thin ½ c red wine vinegar 1½ to 2 c dry red wine 1½ to 2 c orange juice ¼ to ½ c brown sugar (or to taste) 1 cinnamon stick ½ t ginger powder…
Quinoa and Sweet Potato Cakes
½ c quinoa ½ c sprouted green lentils 1 red bell pepper, finely chopped 3 T diced red onion 2 T Bragg Organic Sprinkle Seasoning 1 T chili powder ½ t fine sea salt pinch ground black pepper 1 c mashed cooked sweet potato, more if needed Preheat the oven to 350°. Cook quinoa and…
Rusty’s Bolognese
1 T olive oil 4 oz pancetta, diced 1½ c chopped yellow onions ¾ c diced carrots ¾ c diced celery 1 T minced garlic 1 t salt ½ t ground black pepper 2 bay leaves ½ t dried thyme ¼ t dried oregano ½ t ground cinnamon ½ t ground nutmeg 1 lb ground…
Pistachio Cookies
1½ c raw pistachios (shelled and unsalted), plus extra for garnish ½ c almond meal ½ c granulated sugar 1½ t honey ½ t vanilla extract ¾ t lemon zest 1 lg egg white 1½ t honey scant ½ c powdered sugar Preheat to oven to 350°F. In a food processor, pulse the almond meal,…
Sarah’s Best Cornbread
¾ c and a bit of yellow corn meal 1c and a bit of flour ½ c sugar 3 t baking powder ½ t salt 1 c milk OR ½–¾ sour cream and ½–¾ c milk 1 egg, beaten 2 T bacon fat, melted Preheat oven to 425°. Grease an 8”-square cake pan (glass good…
Sarah & Noni’s Split Pea Soup
2 c green split peas (or more) 1 hambone with some (or a lot) of meat on it ½ c chopped onion 2 c chopped celery with leaves 2 c carrots, sliced 1 c milk 2 c beef consommé salt 10 peppercorns, cracked (or more — 20!) Soak peas in 2 q water overnight, if…
Garlic Spaghetti Squash with Herbs
1 medium spaghetti squash, halved and seeded olive oil kosher salt 2 cloves garlic, minced 2 t white wine vinegar ¼ c minced fresh parsley 2 T minced fresh basil ¾ c shredded Gruyère cheese ½ c pine nuts, toasted black pepper Preheat the oven to 375°. Rub squash with a little bit of olive…
Sour Cherry Tartlets
1¼ c flour ⅓ c sugar ¾ t grated lemon peel ¼ t salt 6T unsalted butter, room temp 1 lg egg, beaten ½ c sour cherry jam powdered sugar pastry cream (recipe below) creme anglaise (recipe below) Mix first 4 ingredients in medium bowl. Add butter. Rub in with fingers until butter is the…
Harrisville Heritage 