Toll House Walnut Pie

2 eggs
½ c unsifted flour
½ c sugar
½ c firmly packed brown sugar
1 c butter, melted and cooled to room temperature
6 oz chocolate chips (1 cup)
1 c chopped walnuts
1 9-in unbaked pie shell

Preheat oven to 325°. In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s