Toll House Walnut Pie

2 eggs
½ c unsifted flour
½ c sugar
½ c firmly packed brown sugar
1 c butter, melted and cooled to room temperature
6 oz chocolate chips (1 cup)
1 c chopped walnuts
1 9-in unbaked pie shell

Preheat oven to 325°. In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream.

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