Blueberry Cake

1¾ c flour
2 t baking powder
1 t cinnamon
½ t salt
2 T shortening
1 c sugar
1 egg
¾ c milk
1½ c floured blueberries
sugar for topping

Mix flour, baking powder, cinnamon and salt in a small bowl and set aside. Cream shortening and sugar, then add egg. Add milk alternately with flour mixture. Fold in blueberries. Sprinkle top with sugar just before baking. Bake in a 9×9 pan at 350° for 30 min, or until done.

3 Comments Add yours

  1. Rusty says:

    This recipe is missing a step – mix dry ingredients together.


  2. The Noni recipes are … sparse! 😀


  3. Sarah says:

    Hey Jo! I am looking at Noni’s recipe aka Mimi’s 3×5 card and see Vanilla, but no quantity shumshed next to the milk. Any thoughts? Will text a picture.


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