Parker House Rolls

1 c scalded milk
1 c boiling water
3 T (plus a little) shortnening
1 yeast pkg in ¼ c warm water
2 t salt
2 T sugar
flour

Put shortening, milk, water, sugar and salt in bread mixer. Cool, add yeast, then flour to form soft, not sticky dough. Put in greased bowl and let rise twice. Then roll out into separate rolls and let rise. Bake at 350° for approximately 15-20 minutes. Yield approximately 36.

Jo’s note: I made a modified (i.e. easier for me) version of this for the bread machine. Check it out.

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