1 c dry bread crumbs
1½ sticks margarine, melted
⅓ c grated Parmesan cheese
1 clove garlic, minced
¼ c minced fresh parsley (2 T dry)
pinch of salt
¼ t pepper
Preheat oven to 350°. Mix crumbs with cheese, parsley, pepper and salt. Combine margarine with garlic and dip chicken piece in, then roll each piece thoroughly in bread crumb mixture. Place in a single layer on shallow baking plan. Sprinkle with remaining bread crumb mixture. Bake 50 minutes at 350.
I’m not sure what kind of chicken this was intended for, but I found that it works well with skinless, boneless chicken breast. This recipe makes enough breading to cover at least 2 pounds of chicken.