Minestrone

2 cloves garlic
1 c each: onion, celery, carrot, zucchini, green beans, cabbage, kale
1½ c pasta
1 10-oz can tomatoes, diced
4-6 cans broth
1 can cannelloni beans
1½ t salt
¼ t pepper
1 t marjoram
1 T parsley

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