Rich Chocolate Sauce

½ lb German sweet chocolate
¼ c water
¼ c sugar
¼ c cream (20% butterfat)

Melt chocolate, water, and sugar in a double boiler over hot water. Stir until smooth. Remove from heat. Blend in cream. Serve hot or cold. Makes 1 c.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s