HH1

Rich Chocolate Sauce

Posted by The Hungry Crafter on

½ lb German sweet chocolate
¼ c water
¼ c sugar
¼ c cream (20% butterfat)

Melt chocolate, water, and sugar in a double boiler over hot water. Stir until smooth. Remove from heat. Blend in cream. Serve hot or cold. Makes 1 c.

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