Chocolate Syrup Cake

From Hazel Dunlap

1 stick oleo
1 c sugar
4 eggs
1¼ c sifted all-purpose flour
¾ t baking soda
½ t salt
1 1-lb can Hershey’s chocolate syrup
1 t. vanilla

Cream oleo and sugar. Add eggs one at a time. Mix flour and baking soda, and add alternately with chocolate syrup. Blend in vanilla. Bake at 350° in a 13×9-inch greased, floured pan for 35-40 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s