Hong Kong Pork Chops

8 pork chops
4 T butter or oil
salt and pepper
¼ cup soy sauce
¼ c orange juice
2 T lemon juice
½ lb mushrooms, sliced OR 1 4-oz can sliced mushrooms
½ t ground ginger (fresh is better!)
1 small clove garlic, minced
½ c chopped green pepper
1 onion, thinly sliced
1 5-oz can water chestnuts, sliced
1 lemon, unpeeled, sliced

Preheat electric fry pan to 350°. Add butter, brown the chops. Season with salt and pepper. Combine soy sauce, orange juice, lemon juice, mushrooms, ginger, and garlic. Pour over chops. Cook, covered, at 225° for 25 min. Add green pepper, onion, water chestnuts, and lemon. Cook 15 minutes longer. Makes 8 servings.

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