Hong Kong Pork Chops

8 pork chops
4 T butter or oil
salt and pepper
¼ cup soy sauce
¼ c orange juice
2 T lemon juice
½ lb mushrooms, sliced OR 1 4-oz can sliced mushrooms
½ t ground ginger (fresh is better!)
1 small clove garlic, minced
½ c chopped green pepper
1 onion, thinly sliced
1 5-oz can water chestnuts, sliced
1 lemon, unpeeled, sliced

Preheat electric fry pan to 350°. Add butter, brown the chops. Season with salt and pepper. Combine soy sauce, orange juice, lemon juice, mushrooms, ginger, and garlic. Pour over chops. Cook, covered, at 225° for 25 min. Add green pepper, onion, water chestnuts, and lemon. Cook 15 minutes longer. Makes 8 servings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s