1 stick margarine 1 med onion, chopped ½ green pepper, chopped 1 t oregano 1 t parsley flakes dash black pepper 2 cans minced clams 1 t lemon juice dash Tabasco ½ c Italian bread crumbs Sauté first six ingredients until soft. Add clams w/ liquid. Bring to boil. Add lemon juice, Tabasco, and Italian…
Author: Joanna LeRoy
Jo is an crafter, singer-songwriter, foodie, photographer, artist and reformed blogger.
Sweet-Sour Dressing for Coleslaw
1 c Miracle Whip 3 T vinegar ⅓ c sugar ½ t paprika few grains cayenne pepper Mix thoroughly; make adjustments for your own taste.
Toasted Open Face Cheese Rounds
2 8-oz packages cream cheese, softened ½ lb sharp cheddar cheese (grated) 1 egg 2 loaves sliced bread or already bought bread rounds (use a small cookie cutter for bread rounds) Mix cream cheese and cheddar cheese with egg. Place small amount on bread rounds. Bake at 450° for 10 minutes. Watch carefully.
Broccoli Salad
½ c mayo 1 T sugar 1 T vinegar 1 head broccoli ½ lb bacon, cooked crisp ¼ c raisins Sliced water chestnuts Blend mayo, sugar, vinegar. In large bowl, combine broccoli, raisins, bacon and water chestnuts. Pour mayo mixture over and toss lightly. Refrigerate 2-3 hours or overnight.
Red Lentil Soup
2 t olive oil 3 shallots or 1 med onion 1 garlic clove, minced 2 carrots, finely chopped 1 parsnip, peeled and chopped 2 celery stalks, chopped 2 t ground cumin 1 bay leaf 2 c red lentils, rinsed and picked over 7 c water or vegetable stock 2-3 T chopped parsley, or 1 t…
Sweet & Sour Beef Stew
1½ lb stew beef 2 T cooking oil 2 medium carrots, shredded 2 medium onions, sliced 2 8-oz cans tomato sauce 1 c water ½ c brown sugar ½ c vinegar 2 T Worcestershire sauce 1 t salt 2 T cold water 2 t cornstarch 1 pkg noodles Brown meat in oil, half at a…
Wing-It Potato Soup
I started experimenting with this recipe on weekends over in Putney at a sheep farm, and it helped to have friends that were so glad someone else was cooking they never complained — ever. I always appreciate potatoes and cabbage since you get a lot for the dollar and a guaranteed full stomach. Find a good…
Parsley Soup
1½ to 2 c chopped parsley 2 med carrots, chopped 1 stalk celery, chopped 1 med onion, chopped 2 or 3 med potatoes, cubed 1 clove garlic, minced green or red pepper (optional) 1 can chicken broth or chicken cubes dissolved in water Melt 1 T olive oil and 3 T butter or margarine in…
Garlic Escarole Soup with Rice
1 T olive oil 3 med onions 4 cloves garlic 1 med head escarole, chopped (~5 c or ¾ lb) 8 c chicken stock 1 t salt ½ c Arborio rice grated Parmesan cheese to taste Heat the oil in a large soup pot over medium-high heat. Add onions and cook 15–20 minutes, until caramelized….
Harrisville Heritage 