no measurements — depends on how many you need to feed Chopped onions Fresh bread cubes (or semi-shredded by hand), not crumbled Melted butter in warmed milk Salt & pepper *¼-inch cubed cheddar cheese pieces For stuffed pork chops: Brown chops, place stuffing without cheese on top of chops — covering all over — bake at 350–375° for…
Tag: Connie Farina
Chicken Kabobs
Marinade: ½ c soy sauce ⅔ c salad oil ¼ c sugar 2 T lemon juice or sherry 1 small clove of garlic, crushed Kabobs: 3 chicken breasts, boned, cut in squares 12 squares from 2 green and 2 red peppers 1 tomato in 6 wedges 6 mushroom caps bacon Marinate chicken in sauce for…
Virginia Bentley’s Hot Toddy for Colds
Juice of one lemon into tall glass or mug. Sweeten with honey to taste. Add 3 oz. best bourbon or rye whiskey. Fill with boiling water. Stir and drink. Proceed directly to a warm bed. BETTER THAN ANTIBIOTICS.
Bev’s Good Salad
Mushrooms — chopped or sliced Cashews or almonds Mandarin oranges (use clementines in season?) Spinach — fresh, stems removed Romaine Good Seasons Oriental Sesame Salad Dressing mix
Carol’s Pepper Clam Dip
1 stick margarine 1 med onion, chopped ½ green pepper, chopped 1 t oregano 1 t parsley flakes dash black pepper 2 cans minced clams 1 t lemon juice dash Tabasco ½ c Italian bread crumbs Sauté first six ingredients until soft. Add clams w/ liquid. Bring to boil. Add lemon juice, Tabasco, and Italian…
Sarah & Noni’s Split Pea Soup
2 c green split peas (or more) 1 hambone with some (or a lot) of meat on it ½ c chopped onion 2 c chopped celery with leaves 2 c carrots, sliced 1 c milk 2 c beef consommé salt 10 peppercorns, cracked (or more — 20!) Soak peas in 2 q water overnight, if…
Olive Cheese Balls
2 c grated sharp cheddar cheese ¼ lb butter, softened 1 c flour salt to taste 48 pimento stuffed green olives Blend cheese and butter until smooth; add butter and salt and mix well. Wrap a bit of dough around each olive, rolling well in hands to seal. Flash freeze and store in freezer bag….
Weeping Leg of Lamb (Le Gigot qui Pleure)
1 6-7 lb lamb leg 3 cloves slivered garlic salt, pepper, rosemary, butter 3-3½ lb potatoes, peeled 3 cloves garlic, minced ½ t thyme 3 T chopped parsley Lamb on rack in roasting pan — stud meat with slivers of garlic, rub with salt, pepper, and rosemary. Butter meat well. Roast at 325° for 1…
Noni’s Cranberry Nut Salad
2 pk jello (raspberry or cherry) – 3 oz 2 c hot water 1 c pineapple juice 1 c crushed pineapple 2 oranges cut up (or mandarin) 2 can whole cranberry sauce ⅔ c chopped celery ½–1 c chopped nuts
Harrisville Heritage 