12 lg mushrooms (24 oz) 2 T margarine 1 med onion, chopped ½ c pepperoni, diced ¼ c chopped green pepper 1 sm clove garlic, minced ⅓ c chicken broth ½ c crushed Ritz crackers 3 T grated Parmesan 1 T minced parsley ½ t seasoned salt ¼ t crushed oregano pepper Remove mushroom stems…
Tag: Connie Farina
Popovers
1 c flour ½ t salt 1 c milk 2 eggs Heat oven to 425°. Grease deep muffin cups or custard cups. Measure flour by dip-level-pour method or by sifting. Beat all ingredients with rotary beater just until smooth. Overbeating will reduce volume. Fill greased muffin cups ¾ full, or custard cups ½ full. Bake…
Napa Valley Barbecued Chicken (a.k.a. Chicken with the Red Sauce)
1 3-lb ready to cook broiler-fryer, cut up Seasoned flour (for every 2 lb chicken, combine ¼ c flour, 1 t paprika, ¾ t salt, and ⅛ t pepper in a brown paper bag) ¼ c butter 1 c catsup ½ c sherry ⅓ c water 2 T lemon juice 1 minced med onion 1…
Treasure Island Chicken
Place 4 chicken breasts, boned and halved, skin side up in buttered shallow baking dish. Melt ½ stick butter, use a little to paint chicken. Sprinkle with ½ t salt. Put in 375° oven, uncovered; bake 30 minutes, until juices are pretty well dried up. Mix: 3 T flour 3 T sugar ½ t salt…
Turkey Tetrazzini
¾ lb mushrooms 1 sm green pepper, slivered ¼ c margarine 3 T flour 2 T salt ¼ t pepper 2½ c light cream 4 c dried, cooked turkey 2 pimentos, chopped 2 T sherry 6 oz spaghetti, cooked 2 egg yolks, beaten grated Parmesan gheese *almonds, olives, water chestnuts Cook mushrooms and peppers in…
Cream Peas on Toast
Standard white sauce Frozen or canned peas Prepare a white sauce (any recipe will do). When sauce is done, add peas and heat through. Serve hot over toast.
Brownie Pudding (the best kind)
¾ c sugar 2 T cocoa ½ t vanilla 1½ c boiling water Brownie mix, prepared, but not cooked Combine sugar, cocoa, vanilla, and water in ungreased 9×9 pan. Spoon brownie mixture in pan. Bake at 350° for 35-40 min., until firm. Cool 30 min; serve warm with ice cream. Editor’s note: Purists in the family…
Noni’s Basic Spaghetti Sauce
Heat small amounts of olive oil and butter in a saute pan. Add 1 can stewed tomatoes, and mush around in the pan. Add a larger size can crushed tomatoes. Salt and pepper. Add a little butter at the tail end. Serve with shaved Parmesan cheese and fresh basil over the top. Makes approximately 2½…
Hong Kong Pork Chops
8 pork chops 4 T butter or oil salt and pepper ¼ cup soy sauce ¼ c orange juice 2 T lemon juice ½ lb mushrooms, sliced OR 1 4-oz can sliced mushrooms ½ t ground ginger (fresh is better!) 1 small clove garlic, minced ½ c chopped green pepper 1 onion, thinly sliced 1…
Blushing Bunny
1-2 T butter 1 jar chopped pimentos 1 can tomato soup ¾ stick Cracker Barrel cheddar few grains cayenne pepper 1 beaten egg Melt butter in top of double boiler. Add pimentos and soup. Add cheese, chopped, and let melt, stirring until smooth. Add egg and cayenne pepper. Serve over saltines. Note: Add the egg…
Harrisville Heritage 